Meat-free La Zi Ji

  • 1:00 TIME
  • 10 Portions
  • medium

Method

INGREDIENTS

1kg HARVEST GOURMET® Chargrilled Pieces

3tbsp Shaoxing wine

3tbsp Light soy sauce

160ml Peanut oil

4tsp Sichuan Peppercorns

100ml Peanut oil

10 x Garlic cloves, thinly sliced

3tbsp Ginger, grated

150g Green whole chilli, chopped

30g MAGGI Concentrated Vegetarian Stock

 

COATING:

100g Cornstarch

3tsp Chilli powder

3tsp Ground toasted Sichuan peppercorns

1tbsp Salt

 

SPICE MIX:

3tbsp White sesame seeds

200g Dried red chilli, chopped

5tbsp Sichuan chilli flakes

1tbsp White sugar

  1. Lightly marinade HARVEST GOURMET® Chargrilled Pieces with Shaoxing wine and light soy sauce for 30 minutes. Drain and lightly pat dry with kitchen towel.
  2. Combine ingredients for Coating and mix well with HARVEST GOURMET® Chargrilled Pieces. Heat wok, add in peanut oil, lightly fry the HARVEST GOURMET® Chargrilled Pieces, set aside.
  3. Combine Spice Mix together and set aside.
  4. Toast Sichuan peppercorns in a dry pan and stir till colour turns dark brown, remove from pan, set aside. In the same pan, add peanut oil and stir-fry garlic, ginger and chopped green chilli till fragrant. Add in the spice mix and vegetarian stock, stir-fry briefly till fragrant.
  5. Add in the fried HARVEST GOURMET® Chargrilled Pieces. Stir-fry till well incorporated. Garnish with toasted Sichuan peppercorns. Serve.