Masala Keema Aloo

  • 1:00 TIME
  • 10 Portions
  • medium

Method

INGREDIENTS    

10pcs HARVEST GOURMET® Sensational Burger

500ml Corn oil, for frying

600g Maris Pipers potatoes, peeled

100ml Corn oil

30g Ginger, grated

30g Long red chillies, chopped

30g Long green chillies, chopped

4.5tbsp  Garam masala

1.5tbsp  Turmeric

600g BUITONI Tomato Coulis

20g MAGGI Concentrated Vegetarian Stock

300g Frozen peas

30g Coriander roots and stalks

30g Coriander leaves

  1. Cut each HARVEST GOURMET® Sensational Burger patty into 6 piece. In a pot, lightly fry the patty pieces in corn oil to golden brown, set aside.
  2. Cut each potato into 8 pieces, put them in a pot, cover with cold water and bring to a boil. Simmer until the potato is cooked and drain in a colander.
  3. In a pot, heat up corn oil, add in ginger, both chillies, coriander roots and stalks, garam masala and turmeric in, stir-fry till fragrant.
  4. Add in BUITONI Tomato Coulis, MAGGI Concentrated Vegetarian Stock, HARVEST GOURMET® Sensational Patty, peas and potatoes, simmer till the sauce thickens, stir gently.
  5. Ganish with coriander leaves. Ready to serve.