Schnitzel Sando (Sandwiches) Japan

  • 0:30 TIME
  • 10 Portions
  • easy

Method

INGREDIENTS

10pcs HARVEST GOURMET® Schnitzel

1lt Corn oil, for deep-frying         

10tbsp Japanese mayonnaise

300g Butter, unsalted, softened

5tsp Dijon mustard

20pcs Japanese milk bread

20tbsp Tonkatsu sauce

10tbsp MAGGI Tomato Sauce

500g Cabbage, shredded finely

  1. In a frying pan, deep-fry HARVEST GOURMET® Schnitzel in corn oil till golden brown, set aside.
  2. Combine Japanese mayonnaise, butter and mustard together and set aside.
  3. To assemble the sandwiches, lay out 2 slices of bread on a chopping board, spread the mayonnaise mixture evenly on both slices. Place 25 grams of cabbage on each slice of bread. Combine tonkatsu sauce and MAGGI Tomato Sauce together and drizzle sauce on each slice.
  4. Place HARVEST GOURMET® Schnitzel on one slice of the bread and combine both sides of bread together. Put a flat plate over the sandwich for 5 minutes. Remove plate, slice sandwich into half and serve.