

Method
Submitted by Sean Aw on Mon, 08/23/2021 - 18:02
INGREDIENTS
10pcs HARVEST GOURMET® Sensational Burger
1lt Corn oil, for frying
3tbsp Shaoxing wine
3tbsp Sesame oil
1tsp Black pepper, crushed
3tbsp Vegetarian oyster sauce
BLACK PEPPER SAUCE:
6tbsp Margarine
3tsp Black pepper, crushed
3tbsp Dark soy sauce
3tbsp Light soy sauce
3tbsp Vegetarian oyster sauce
30ml MAGGI Concentrated Vegetarian Stock
30g White sugar
60g Cornstarch
60ml Water, for cornstarch slurry
100g Green bell peppers, oblique
100g Red bell peppers, oblique
100g Yellow bell peppers, oblique
- Lightly marinate the HARVEST GOURMET® Sensational Burger patties in a mixture of Shaoxing wine, sesame oil, vegetarian oyster sauce and black pepper for 15 minutes.
- Cut each HARVEST GOURMET® Sensational Burger patty into 6 piece. In a pot, lightly fry the patty pieces to golden brown, set aside.
- For Black Pepper Sauce, melt margarine in a wok over medium low heat, add in black pepper, all of the bell peppers, lightly stir-fry. Add in both soy sauces, oyster sauce, MAGGI Concentrated Vegetarian Stock and sugar, bring to a boil.
- Combine cornstarch and water. Add slurry to the black pepper sauce to thicken it. Add in HARVEST GOURMET® Sensational Burger patties. Mix well to evenly coat sauce. Remove from heat and serve.
