Meat-free Thai Papaya Salad

  • 0:30 TIME
  • 10 Portions
  • easy



400g HARVEST GOURMET® Chargrilled Pieces

400g Corn oil, for frying

500g Green papaya, julienned

375g Carrot, julienned

30 x Cherry tomatoes, halved

150g Crushed peanuts



320ml Rice vinegar

180g Gula Melaka, chopped

4tbsp Light soy sauce

12g Red chilli padi, chopped

100ml Fresh lime juice



100g Crushed peanuts

50g Coriander leaves

  1. In a frying pan, shallow fry HARVEST GOURMET® Chargrilled Pieces in corn oil, set aside.
  2. For Dressing, combine all ingredients together in a container, mix well.
  3. In a bowl, combine papaya, carrot, cherry tomato and crushed peanuts together. Toss in the dressing and mix till well combined. Top with HARVEST GOURMET® Chargrilled Pieces.
  4. Garnish with crushed peanuts and coriander leaves. Serve.