Meat-free Thai Papaya Salad

  • 0:30 TIME
  • 10 Portions
  • easy

Method

INGREDIENTS

400g HARVEST GOURMET® Chargrilled Pieces

400g Corn oil, for frying

500g Green papaya, julienned

375g Carrot, julienned

30 x Cherry tomatoes, halved

150g Crushed peanuts

 

DRESSING:

320ml Rice vinegar

180g Gula Melaka, chopped

4tbsp Light soy sauce

12g Red chilli padi, chopped

100ml Fresh lime juice

 

GARNISH:

100g Crushed peanuts

50g Coriander leaves

  1. In a frying pan, shallow fry HARVEST GOURMET® Chargrilled Pieces in corn oil, set aside.
  2. For Dressing, combine all ingredients together in a container, mix well.
  3. In a bowl, combine papaya, carrot, cherry tomato and crushed peanuts together. Toss in the dressing and mix till well combined. Top with HARVEST GOURMET® Chargrilled Pieces.
  4. Garnish with crushed peanuts and coriander leaves. Serve.