Thai Pineapple Rice

Method

Submitted by Sean Aw on Mon, 08/23/2021 - 18:27

250g HARVEST GOURMET® Stir Fry Mince

1kg Thai jasmine white rice

1.5lt Water

200ml Corn oil

80g Ginger, minced

20g Coriander, root, chopped

250g Carrot, brunoise

250g Pineapple, cut into small wedges

200g Cashew bits, toasted

50ml Light soy sauce

4tbsp Curry powder

GARNISH:

100g Coriander leaves

150g Cashew bits, toasted

In a rice cooker, combine rice and water together, cook the rice, set aside to cool before use.
In a wok, heat up the corn oil, add in ginger and coriander root, stir-fry till fragrant. Add in HARVEST GOURMET® Stir Fry Mince, stir-fry till cooked.
Add in carrot, pineapple, cashew, light soy sauce and curry powder, stir well. Add in cooked rice to stir-fry for about 2 minutes
Garnish with coriander leaves and cashew bits. Ready to serve.