250g HARVEST GOURMET® Stir Fry Mince
1kg Thai jasmine white rice
200ml Corn oil
80g Ginger, minced
20g Coriander, root, chopped
250g Carrot, brunoise
250g Pineapple, cut into small wedges
200g Cashew bits, toasted
50ml Light soy sauce
4tbsp Curry powder
100g Coriander leaves
150g Cashew bits, toasted
- In a rice cooker, combine rice and water together, cook the rice, set aside to cool before use.
- In a wok, heat up the corn oil, add in ginger and coriander root, stir-fry till fragrant. Add in HARVEST GOURMET® Stir Fry Mince, stir-fry till cooked.
- Add in carrot, pineapple, cashew, light soy sauce and curry powder, stir well. Add in cooked rice to stir-fry for about 2 minutes
- Garnish with coriander leaves and cashew bits. Ready to serve.