Sensational Korean Burger

Loaded with authentic Korean flavour, this meat-free Korean burger recipe taps into the fermented vegetable trend with a tangy kimchi topping. Satisfyingly crunchy and quick to make, this vegan Korean burger is sure to be a standout on any menu.

  • 0:25 TIME
  • 10 Portions
  • easy

Method

INGREDIENTS

10x HARVEST GOURMET® Sensational Burgers, defrosted
10x Vegan burger buns, split and toasted
500g Round lettuce, leaves, washed
350g Mooli, Daikon Grated
300g White cabbage, finely chopped
200g Finely Grated Carrot
200g Salad Tomatoes, sliced
100g Finely shredded red onion
50g Light Vegan Mayonnaise
12g kimchi paste

  1. Preheat oven to 190oC.
  2. Place the defrosted HARVEST GOURMET Sensational Burgers onto a lined baking sheet.
  3. Place in the oven for approximately 11-13 mins
  4. Put the vegetables in a rounded bowl, add the mayo and kimchi paste and combine with the vegetables. Leave to onside until the burgers are ready.
  5. When ready take the heel of the bun and lay on the washed & dried lettuce leaf along with slices of tomato. Top with the cooked burger then pile nice and high the dressed Kimchi Slaw and then top with the crown of the Vegan bun.

Chef's Tip

  • Try adding a slice of vegan cheddar to this Korean burger and serve with homemade potato wedges to really indulge your customers.

NUTRITION VALUES

Typical Nutrition ValuesPer 100gPer serveAdult RI% RI*
Energy kJ5731793  
Energy kcal137428200021%

Fat g

5.818.27026%

of which saturates g

1.54.82024%

Carbohydrate g

12.438.826015%

of which sugars g

2.68.1909%

Fibre g

2.99.2--

Protein g

7.322.75045%

Sodium g

0.220.682.428%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

PORTION INFORMATION

Energy

FatSaturatesSugarsSalt

1793 kJ

428 kcal

18.2 g4.8 g8.1 g1.69 g
21%*26%*24%*9%*28%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.