

Method
Submitted by Sean Aw on Fri, 08/20/2021 - 01:25
INGREDIENTS
1kg HARVEST GOURMET® Chargrilled Pieces
50g MAGGI Coconut Powder
12g MAGGI Concentrated Vegetarian Stock
500g NESTUM Cereal
100g Margarine
2g Red chilli padi, chopped
5g Curry leaves
50g White sugar
- Lightly deep-fry HARVEST GOURMET® Chargrilled Pieces in some oil, set aside.
- In the wok, melt the margarine. Stir-fry curry leaves and red chilli padi till fragrant. Add in MAGGI Coconut Powder, MAGGI Concentrated Vegetarian Stock and sugar, stir till well combined. Add in Nestum cereal and continue to fry till it turns crispy and golden.
- Add in HARVEST GOURMET® Chargrilled Pieces to cereal mix and fry for a minute. Remove from heat and serve.
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