Experience traditional and authentic creaminess with MAGGI Coconut Milk Powder! Turn local and international dishes into something truly delectable with the help of our coconut cream powder. The MAGGI Coconut Milk Powder is a convenient, hassle-free way to savour the authentic taste and consistency of coconut milk or cream.
Specially created for you and your customers, the MAGGI Coconut Milk Powder is made with Sri Lankan King coconuts, which are meticulously handpicked and yield the thickest and creamiest flesh. You and your guests can savour in the unadulterated joyful goodness of 25 fresh coconuts, conveniently packed so that you can use as much as needed without unnecessary wastage. Containing 62% natural coconut fat for that lusciously creamy mouthfeel and taste, our coconut cream powder contains no added MSG, artificial colours, flavours or added preservatives, so your customers can enjoy authentic coconut creamy goodness in every bite.
A perfect alternative to milk and cream in recipes, the MAGGI Coconut Milk Powder is suitable for lactose-intolerant customers. It is versatile for a variety of cooking methods – be it in acidic solutions or above high heat (more than 100 °C), our coconut cream powder will not split. Whether you freeze it, cook it or thaw it, the MAGGI Coconut Milk Powder remains highly reliable and easy to use in busy kitchens.
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Pack Size: 1KG x 12
Application: Seafood, meat, vegetable curries, rendang, nonya desserts, any coconut-based desserts or beverages; excellent alternative to milk or creams in recipes. Suitable for Chinese, Malay, and Indian cuisines
Shelf Life: 18 Months