Minced garlic and ginger are essential ingredients in many dishes. The MAGGI Ginger Garlic Paste is extremely versatile and can be used in many ways – in food prep such as a marinade for meats prior to cooking or by adding it to your stir-fry dishes during the cooking process.
The MAGGI Ginger Garlic Paste is formulated to bring out the full flavour and taste of ginger and garlic. It is a multi-purpose seasoning that serves as a base for meat marinades, essential in stir-fry dishes. The usage of this garlic and ginger paste is timesaving as it reduces the steps and ingredients required, making it ideal for QSR and central kitchen usage.
The flavour profile of the garlic and ginger paste is also a great match for seafood dishes. The fresh, aromatic taste profile of the MAGGI Ginger Garlic Paste helps alleviate any lingering fishiness with its zesty flavour, especially in seafood dishes such as steamed fish.
MAGGI Ginger Garlic Paste is a fragrant mix of real ginger and garlic, with no added MSG. It is suitable in marinades, stir-fry dishes and perfect for every Singaporean’s favourite - the delicious, aromatic Chicken Rice that you can make in a few simple steps with this versatile paste. Make truly delectable and memorable dishes with MAGGI Ginger Garlic Paste!
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Pack Size: 900G x 6
Application: Multi-purpose seasoning that serves as a base for meat marinades, essential in stir-fry dishes and potential use in Indian cuisine dishes that use a lot of ginger and garlic
Shelf Life: 9 months