The revolutionary umami cooking sauce that boosts the umami taste and wok hei of your dishes. Offers longer-lasting flavours too.
Made from meticulously selected quality soybeans and wheat, the ingredients then undergo a traditional brewing process to achieve the purest taste and fragrance. This is produced with Nestle patented technology, a bio-fermentation technology that enhances umami flavours.
RICH AND HARMONIOUS
MAGGI® Umami Cooking Sauce has a perfect combination of aromatic flavours, salty flavours, umami flavours, sweet flavours, with a well-balanced and well- rounded profile that gives dishes a robust taste
FULL OF WOK HEI
Created with Nestle’s unique bio-fermentation technology, MAGGI® Umami Cooking Sauce brings out the dishes’ wok hei, further showcasing your culinary expertise in preparing stir-fries
COMPLEX FLAVOURS WITH UMAMI BOOST
Complex and balanced flavours of umami, sweet and salty notes and a wonderful fragrance
LONGER LASTING FLAVOURS
Offers longer lasting flavours, also ideal for dishes that need to be delivered
TANTALISING COLOURS
Dishes look vibrant for longer periods of time
KEY DISHES
Braised Fish Head, Umami Seafood Fried Rice, Stir-fried Flower Crab
Pack Size: 12 x 580g
SAP Code: 12453574
Shelf Life: 12 months
Certification: HALAL
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