HAINANESE SCHNITZEL WITH SWEET AND SOUR SAUCE
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10 pieces HARVEST GOURMET® Schnitzel
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1000 milliliters Corn oil
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2 tablespoons Cornstarch
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4 tablespoons Water, for cornstarch slurry
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200 grams Frozen mixed vegetables, defrosted
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2 pieces Tomatoes, quartered
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8 tablespoons MAGGI Tomato Sauce
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2 tablespoons Worcestershire sauce
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4 tablespoons Brown sugar
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0.4 liter Water
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1 tablespoon MAGGI Concentrated Vegetarian Stock
Preparation
1
For Hainanese Schnitzel, add corn oil to a frying pan and deep-fry HARVEST GOURMET® Schnitzel till golden brown. Set aside.
2
Prepare the Sweet and Sour Sauce by combining ingredients together in a pot. Bring to a boil.
3
Combine cornstarch and water to make slurry, pour into the pot to thicken the sauce.
4
Add mixed vegetables and tomatoes into the thickened sauce, simmer for 3-5mins. Pour over HARVEST GOURMET® Schnitzel and serve.
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