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MEAT-FREE THAI PAPAYA SALAD

  • 30 min
  • Easy
  • 10
  • 400 grams HARVEST GOURMET® Chargrilled Pieces
  • 400 grams Corn oil, for frying
  • 500 grams Green papaya, julienned
  • 375 grams Carrot, julienned
  • 30 pieces Cherry tomatoes, halved
  • 150 grams Crushed peanuts
  • 320 milliliters Rice vinegar
  • 180 grams Gula Melaka, chopped
  • 4 grams Light soy sauce
  • 12 grams Red chilli padi, chopped
  • 100 milliliters Fresh lime juice
  • 100 grams Crushed peanuts
  • 50 grams Coriander leaves
Preparation
1
In a frying pan, shallow fry HARVEST GOURMET® Chargrilled Pieces in corn oil, set aside.
2
For Dressing, combine all ingredients together in a container, mix well.
3
In a bowl, combine papaya, carrot, cherry tomato and crushed peanuts together. Toss in the dressing and mix till well combined. Top with HARVEST GOURMET® Chargrilled Pieces.
4
Garnish with crushed peanuts and coriander leaves. Serve.
Components