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SCHNITZEL SANDO (SANDWICHES) JAPAN

  • 30 min
  • Easy
  • 10
  • 10 pieces HARVEST GOURMET® Schnitzel
  • 1000 milliliters Corn oil, for frying
  • 10 tablespoons Japanese mayonnaise
  • 300 grams Butter, unsalted, softened
  • 5 teaspoons Dijon mustard
  • 20 pieces Japanese milk bread
  • 20 tablespoons Tonkatsu Sauce
  • 10 tablespoons MAGGI Tomato Sauce
  • 500 grams Cabbage, shredded finely
Preparation
1
In a frying pan, deep-fry HARVEST GOURMET® Schnitzel in corn oil till golden brown, set aside.
2
Combine Japanese mayonnaise, butter and mustard together and set aside.
3
To assemble the sandwiches, lay out 2 slices of bread on a chopping board, spread the mayonnaise mixture evenly on both slices. Place 25 grams of cabbage on each slice of bread. Combine tonkatsu sauce and MAGGI Tomato Sauce together and drizzle sauce on each slice.
4
Place HARVEST GOURMET® Schnitzel on one slice of the bread and combine both sides of bread together. Put a flat plate over the sandwich for 5 minutes. Remove plate, slice sandwich into half and serve.
Components