THAI PINEAPPLE RICE
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250 grams HARVEST GOURMET® Stir Fry Mince
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1 kilogram Thai jasmine white rice
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1.5 liters Water
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200 milliliters Corn oil
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80 grams Ginger, minced
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20 grams Coriander, root, chopped
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250 grams Carrot, brunoise
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250 grams Pineapple, cut into small wedges
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200 grams Cashew bits, toasted
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50 milligrams Light soy sauce
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4 tablespoons Curry powder
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100 grams Coriander leaves
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150 grams Cashew bits, toasted
Preparation
1
In a rice cooker, combine rice and water together, cook the rice, set aside to cool before use.
2
In a wok, heat up the corn oil, add in ginger and coriander root, stir-fry till fragrant. Add in HARVEST GOURMET® Stir Fry Mince, stir-fry till cooked.
3
Add in carrot, pineapple, cashew, light soy sauce and curry powder, stir well. Add in cooked rice to stir-fry for about 2 minutes
4
Garnish with coriander leaves and cashew bits. Ready to serve.
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