Article Tomato Hands

Buitoni® Tomato Coulis Delivers Authentic Italian Flavour

There’s something luring and comforting about a hearty bowl of pasta tossed in a vibrant red tomato sauce and sprinkled with just the right amount of Parmesan—and you don’t necessarily need to be European to enjoy it.

The flavour of tomatoes has become widely popular all over the world, especially in Asian countries such as Japan, Hong Kong, and even Singapore, because of umami. Umami is the Japanese word for “savoury” or “deliciousness”; the fifth and most elusive of tastes1 that is achieved by combining sweet, salty, tangy, and a touch of bitter flavours to add depth to a certain dish. 

While a lot of us think of Italy when tomatoes are mentioned, you might be surprised to know that some of the best tomatoes in the world are grown in Spain, specifically in the Extremadura region near the Guadiana River called the “Vegas de Guadiana”, one of the largest tomato cultivators in Europe.

All these fresh, juicy, and plump tomato flavours are captured in every can of BUITONI® Tomato Coulis, which uses only the ripest tomatoes from the Spanish origin. Lightly seasoned, it is prepared with a rich blend of tomato purée, peeled tomato chunks, onions, and a medley of fresh herbs and spices. Apart from providing a burst of delicious and fresh tomato flavour, it can keep for over 24 months, is highly versatile in application, and very superior in taste.

Article Chef Blue Gloves

Tomato has become one of the world’s most popular bases for sauces2, and with good reason. The world’s palate is being exposed to more food from other countries thanks to chefs who build new restaurants abroad. Singapore has become a world-renowned dining destination3 and a melting pot of different cultures that champion tomato-based dishes. You can find a lot of Italian restaurants that serve mouth-watering pizzas and pastas4 as well as Spanish restaurants5 that dish out impeccable callos and gazpachos.

Article Buitoni Pasta

What sets BUITONI® apart from other brands apart from the origin of its tomatoes is the preparation method. Each 3kg of BUITONI® tomato coulis contains about 6kg (or over 75) tomatoes. From a consumer standpoint, the quality of BUITONI® allows everyone to enjoy delicious and exciting food experiences that combine the best of both Mediterranean and Italian worlds. The authenticity and the sincerity of what goes into BUITONI®’s tomato coulis sets the foundation for memorable, hearty, and delightful meals with family and friends. It aims to connect the diner with the source, championing simplicity above everything else. 

There is a popular Italian phrase known as Giusto or “just right!” The art of Italian cooking involves selecting just the right ingredients for a given purpose. Cooking doesn’t need to involve a lot of ingredients—just a few simple, high-quality ingredients whose flavours will shine through each meal. BUITONI®’s Tomato Coulis provides that authentic Italian touch by way of using quality Spanish tomatoes to bring about a lot of heart and soul in each and every meal.

Article Buitoni Tomato Can

If you’re curious try, simply approach Nestlé professional, where we have our in-house professional chef to guide you in how to use BUITONI® in various tomato-based dishes such as stews, soups, pastas, and many more!


 

https://www.theguardian.com/lifeandstyle/2017/aug/20/why-is-ketchup-so-delicious-science-answers-big-food-questions

https://www.huffpost.com/entry/condiments_n_4980858

https://www.lifestyleasia.com/sg/food-drink/dining/michelin-guide-singapore-2018-results-full-list/

https://www.timeout.com/singapore/restaurants/the-best-italian-restaurants-in-singapore

https://www.timeout.com/singapore/restaurants/best-spanish-restaurants

Related Articles

150 Years

Good Food Good Life Celebrating 150 Years of Nestlé

As Nestlé’ celebrates 150 years, the company holds true to its conviction that to prosper in the long-term, it must create value for shareholders, the communities where it operates, and wider society.

Food Fashion Header

Is food fashion Or is fashion food

As the great and good of the fashion world descend on the bright lights of New York, London, Paris and Milan for the launch of the Spring/Summer 2017 collections, the great and good of the food world are busy creating their Spring/Summer 2017 menus. Both will dictate what we wear, and what we eat, in 2017. But how blurred is the line between food and fashion?

Food New Rock and Roll Header

Is Food The New Rock And Roll?

What’s with the surge in popularity for food? It’s fair to say that food has gone stratospheric. You can’t get away from it. The craze for pop up concepts shows no sign of abating, celebrity chefs are increasingly seen as the new rock stars and recipe books regularly top best seller lists. With this, a whole new generation are getting in on the act. In fact, in recent years The New York Times coined the phrase ‘gastronomic youth quake’ to describe how more and more young people are shunning festivals and gigs for meals out.