Trends & Insights

From exciting trends shaking up the dessert industry to tips on upping your in-cafe roasting experience, we’ve got so much to share with you this month. Join us on a journey of exploration and end it all off with some delectable recipes that you can incorporate at your outlet!

 

IT’S TIME TO GEAR UP YOUR BUSINESS!

The middle of the year is almost here, and with that it’s time to take your business further with new products, solutions and campaigns!

In this issue of Talking Taste, discover an affordable coffee machine for small offices that’s new on the market and immerse yourself in the experience of serving freshly roasted coffee beans with ROASTELIER™. You’ll also learn about our newest sauce – a versatile winner that will up your culinary offerings!

On top of all this, we’ll break down what the new announcement from the Ministry of Health on Nutri-Grade means for your business.

In this month’s issue of Talking Taste, learn about Harvest Gourmet® ’s exciting new vegan range and read about how we’re contributing to the Ministry of Health’s War on Diabetes. Then, finish off on a delicious note with some holiday-themed KITKAT ® recipes for the upcoming festive season.

Welcome to Talking Taste! In this inaugural issue, we’ll delve into an exciting new beverage concept hitting the streets of Singapore that combines NESTLÉ® beverages with delicious cream caps, and give you a sneak peek of café success with ROASTELIER™!