WHY INCLUDE HARVEST GOURMET® PRODUCTS ON MY MENU?
Many people are opting for plant-based diets. More and more people are becoming flexitarian- choosing to reduce their meat consumption at some or even all of their meals. Adding HARVEST GOURMET® to your menu offers you a delicious option that can cater for every diner’s preferences and needs.
INCLUDING OUR BRAND ON YOUR MENU CAN BRING SENSATIONAL THINGS:
- No compromise on taste and texture
- Drive footfall and demand
- Premium positioning
- Added loyalty
- Brand materials to excite diners. Please GET IN TOUCH to receive further information
HERE’S HOW TO INCLUDE OUR BRAND HARVEST GOURMET® ON YOUR MENU:
- Create exciting dish names, using the most appealing language.
- It’s all about taste! You could say it’s ‘delicious’, ‘tasty’ or even ‘sensational’.
- Describe HARVEST GOURMET® as ‘plant-based’. Please stay away from words such as ‘fake’ or ‘like meat’.
- Plating is an important factor, plate plant-based dishes in an appealing way.
HERE’S HOW TO INCLUDE THE HARVEST GOURMET® SENSATIONAL BURGER ON YOUR MENU:
- We always call it by its full name, the HARVEST GOURMET® Vegan SensationalTM Burger. Because that’s what it is!
- Be positive. The HARVEST GOURMET® Vegan Sensational Burger is here to provide you and your diners with a wider choice of delicious menu options.
SENSATIONAL TIPS:
- Make sure people know about your new plant-based options – use social media and HARVEST GOURMET® communication materials.
- Start by converting your diners’ favourite meat dishes like Chilli Sin Carne, Spaghetti Meatballs, Burgers and more.
- Place plant-based options next to meat options so your diners can find them easily.
- Offer samples – let people know how sensational the dish is.
- Train your staff – the best ambassador is one that has tried and enjoyed your food.
