CHARGRILLED PIECES SATAY NOODLE SALAD
These Chargrilled Pieces Satay Noodles are easy to prepare and make an extremely satisfying dish even meat-lovers will enjoy. Try our Chargrilled Pieces fried until crisp and topped on this crunchy peanut noodle salad. These HARVEST GOURMET® Chargrilled Pieces will add a lovely texture to this meat-free satay recipe. You won’t believe they are actually meat-free!
-
750 grams HARVEST GOURMET® Chargrilled Pieces
-
650 grams fine egg noodles
-
250 grams red cabbage
-
15 ounces radishes
-
10 ounces Spring onions
-
5 ounces carrots
-
2.5 ounces cucumbers
-
2 ounces handfuls coriander leaves
-
2 1/2 tablespoons Olive oil
-
200 milligrams Water
-
3 1/2 tablespoons peanut butter
-
2 1/2 teaspoons Sesame oil
-
2 1/2 tablespoons reduced salt soy sauce
-
2 1/2 tablespoons chilli sauce
-
2 1/2 teaspoons chilli flakes
-
1 ounce Juice of one lime
-
2 1/2 tablespoons Black sesame seeds
-
1Cook the egg noodles according to the pack instructions, rinse in cold water then set aside.
-
2For the dressing, mix together the peanut butter, sesame oil, soy sauce, sweet chilli sauce and chilli flakes with 200ml water - it should be pourable so add a little more water if you need to.
-
3Fry the HARVEST GOURMET Chargrilled Pieces in the olive oil over a moderate heat for 3-4 minutes on each side till crisp and piping hot throughout.
-
4Finely slice the spring onions, red cabbage and radishes and place in a bowl. Make ribbons of carrot and cucumber using a peeler and add to the bowl, along with the coriander leaves. Top with the satay dressing and finally add the noodles and mix until coated.
-
5Serve the noodle salad with the heated fillet pieces on top. Top with sesame seeds and a squeeze of lime juice
Typical Nutrition Values | Per 100g | Per serve | Adult RI | % RI* |
---|---|---|---|---|
Energy kJ |
445 | 2108 | ||
Energy kcal |
106 | 502 | 2000 | 25% |
Fat g |
3.3 | 15.7 | 70 | 22% |
of which saturates g |
0.5 | 2.6 | 20 | 13% |
Carbohydrate g |
11.7 | 55.5 | 260 | 21% |
of which sugars g |
1.9 | 8.8 | 90 | 10% |
Fibre g |
2.5 | 12.0 | - | - |
Protein g |
6.1 | 28.7 | 50 | 57% |
Salt g |
0.27 | 1.27 | 6 | 21% |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.
Energy |
Fat | Saturates | Sugars | Salt |
---|---|---|---|---|
2108 kJ 502 kcal |
15.7 g | 2.6 g | 8.8 g | 1.26 g |
25%* | 22%* | 13%* | 10%* | 21%* |
*Reference Intake of an average adult (8400 kJ/2000 kcal).
The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.