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SENSATIONAL MUSHROOM BURGER

SENSATIONAL MUSHROOM BURGER
SENSATIONAL MUSHROOM BURGER
  • Preparation time
    40 min
  • Difficulty Intermediate
  • Number of servings
    10

This finely spiced HARVEST GOURMET® Sensational Burger is flavor-filled, juicy and also easy to prepare. With this inviting option, you can offer your diners the full burger experience, whilst being good to their bodies and good to the planet.

Ingredients
  • 10 pieces HARVEST GOURMET® Sensational™ Burger
  • 10 pieces Brioche buns
  • 200 grams Baby spinach
  • 500 grams Potatoes
  • 200 grams Red onions
  • 100 grams Pickles slices
  • 300 grams Oyster mushroom
  • 400 grams Vegan cheese
  • 200 grams Mayonnaise
  • 40 grams Chopped tarragon
  • 50 grams Butter
Preparation
  • 1
    Mix the mayonnaise and the chopped tarragon to make the burger sauce.
  • 2
    Slice the red onions.
  • 3
    Quickly fry the chopped oyster mushrooms in olive oil, seasoning them to your taste.
  • 4
    Peel the potatoes and make a fine julienne, then shape it into a rosti before frying it in butter. Add salt and pepper to your taste.
  • 5
    Preheat the oven to 200°C. Place the HARVEST GOURMET Sensational Burger patties on a baking tray and cook from frozen for 10 minutes, turn halfway through. Remove the burgers from the oven and place a cheese slice on top of each burger. Return to the oven for 4-5 minutes, adding the buns to the oven for the final 2 minutes of the cooking time.
  • 6
    Start constructing your burger in this order: bottom bun, burger sauce, onion, baby spinach, HARVEST GOURMET Sensational Burger. Then add the melted cheese, rosti, pickles, cooked oyster mushrooms and baby spinach, before finishing with the top of the bun. Serve hot.
Nutritional facts per serving
Energy
0.0 kcal
Protein
0.0 g
Carbohydrates
0.0 g
Sugars
0.0 g
Fiber
0.0 g
Sodium
0.0 mg
Fats
0.0 g
Saturated Fats
0.0 g