Kyoho Grape Vanilla Frappé

  • Brand

Ingredients
  • NESTEA ® Kyoho Grape Powder Mix 23g
  • Hot Water 30ml
  • Fresh milk 150ml
  • Vanilla Ice Cream 90g
  • Ice 120g
Preparation
  • 1
    Dissolve NESTEA® Kyoho Grape Powder Mix with hot water in a vessel and set to cool.
  • 2
    Add fresh milk, vanilla ice cream and ice in a blending pitcher.
  • 3
    Blend till mixture is smooth.
  • 4
    Pour blended mixture in a serving glass.
  • 5
    Pour Kyoho Grape mixture over blended vanilla