Indulge in Chocolatey Goodness with KITKAT® at Nan Yang Dao

From 1 August 2026, Nan Yang Dao brings Singapore’s favourite break to a new dining experience with indulgent drinks, snacks, and familiar local-style favourites Made with KITKAT®. 

From 1 August 2026, Nan Yang Dao brings Singapore’s favourite break to a new dining experience with a collaboration menu featuring indulgent snacks and beverages Made with KITKAT®. 

Designed for consumers looking for a refreshing chocolatey treat or a comforting meal pairing, the menu brings together the unmistakable wafer taste of KITKAT® with familiar café and hawker-style favourites. 

Chocolate Shake Made with KITKAT® — made using KITKAT® Beverage, KITKAT® Crumble, and KITKAT® Spread for a rich, creamy, and unmistakably KITKAT® treat. 

Toast Made with KITKAT®, Polo Bun Made with KITKAT®, and Tart Made with KITKAT® — featuring KITKAT® Spread, KITKAT® Bites Mix-In, and KITKAT® Crumble to add layers of chocolatey crunch and indulgent KITKAT® texture to each bite. 

ICED KITKAT® Drink ($4.20) — ice-cold, chocolatey, creamy, and unmistakably KITKAT®; the ultimate refreshing break in a cup. 

HOT KITKAT® Drink ($3.80) — a warm indulgence that blends rich chocolate, velvety creaminess, and the iconic wafer taste of KITKAT® in every sip. 

Cereal Chicken Chop Nasi Lemak ($11.80) — crispy chicken chop coated with fragrant Nestum cereal, served with coconut rice, sambal, anchovies, peanuts, and egg. 

The collaboration menu includes the ICED KITKAT® Drink, HOT KITKAT® Drink, Chocolate Shake Made with KITKAT®, Toast Made with KITKAT®, Polo Bun Made with KITKAT®, Tart Made with KITKAT®, and Cereal Chicken Chop Nasi Lemak.