Iced Mocha Pistachio Cloud
Pistachio is still having a moment. Why not give it a chocolate coffee twist? đź’š
Introducing the Iced Mocha Pistachio Cloud, made with KITKAT® Chocolate Drink Premix. Rich chocolate, bold espresso, and a creamy pistachio cloud come together in one premium-looking beverage that's perfect for cafés, dessert shops, and beverage kiosks.
âś… Easy to prepare
✅ Premium café-style presentation
âś… On-trend pistachio flavour profile
Save this recipe and bring a new bestseller to your menu.
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Ingredients
- KITKAT® Chocolate Drink Premix (33g)
- Hot Water (120ml)
- Espresso Shot (50ml)
- Whipped Cream (60g)
- DaVinci® Pistachio Sauce (25g)
- Chopped Pistachios
- Ice
Preparation
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1Add KITKAT® Chocolate Drink Premix and hot water
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2Stir until powder dissolves
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3Add with a shot of espresso
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4Stir well and add ice
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5Add Pistachio sauce into whipping cream (separately)
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6Blend cream mixture well and crown over drink
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7Garnish with chopped Pistachios