Kyoho Grape Vanilla Frappé

Preparation

• 1
  Dissolve <strong>NESTEA^® Kyoho Grape Powder Mix</strong> with hot water in a vessel and set to cool.
• 2
  Add fresh milk, vanilla ice cream and ice in a blending pitcher.
• 3
  Blend till mixture is smooth.
• 4
  Pour blended mixture in a serving glass.
• 5
  Pour Kyoho Grape mixture over blended vanilla