Kyoho Grape Vanilla Frappé
Ingredients
- NESTEA ® Kyoho Grape Powder Mix 23g
- Hot Water 30ml
- Fresh milk 150ml
- Vanilla Ice Cream 90g
- Ice 120g
Preparation
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1Dissolve NESTEA® Kyoho Grape Powder Mix with hot water in a vessel and set to cool.
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2Add fresh milk, vanilla ice cream and ice in a blending pitcher.
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3Blend till mixture is smooth.
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4Pour blended mixture in a serving glass.
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5Pour Kyoho Grape mixture over blended vanilla