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1
Preparation: Cooking Sauce
Add 400 ml boiling water to the pot.
Add the Maggi® Ketchup, Maggi® Chilli Sauce, NESTLÉ® Lemonade, plum sauce, and sugar.
Whisk until smooth and well combined. Simmer gently for 2–3 minutes, stirring continuously.
Bring the mixture to a boil, then remove from heat. Allow the mixture to cool slightly.
Store the sauce in an appropriate container for future use.
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2
Cooking: Coating & Deep Fried
Place the prepared prawns into a bowl and add the beaten egg mixture.Toss well until the prawns are evenly coated
Lightly coat the prawns with potato mixture, shaking gently to ensure even coverage.
Deep-fry the coated prawns in 180°C oil for a few minutes, or until golden brown.
Remove from oil, drain excess oil, and set aside for later use.
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3
Cooking: Sitr-Fry Chicken with Sweet & Sour Sauce
Heat a wok over medium-low heat and add oil.
Add red onion, red capsicum, pineapple, cucumber. Sauté until fragrant.
Pour in 180 ml sweet & sour sauce and stir continuously for about 1 minute, until aromatic.
Reduce heat to low. Add the deep-fried chicken and toss gently until evenly coated and heated through.
Once cooked, gradually add the potato starch mixture while stirring until the desired consistency is achieved.
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4
Transfer to a serving plate and serve hot.
