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SENSATIONAL KOREAN BURGER

SENSATIONAL KOREAN BURGER
SENSATIONAL KOREAN BURGER
  • Preparation time
    25 min
  • Difficulty Easy
  • Number of servings
    10

Loaded with authentic Korean flavour, this meat-free Korean burger recipe taps into the fermented vegetable trend with a tangy kimchi topping. Satisfyingly crunchy and quick to make, this vegan Korean burger is sure to be a standout on any restaurant menu.

Ingredients
  • 10 ounces HARVEST GOURMET® Sensational™ Burger
  • 10 ounces Vegan burger buns, split and toasted
  • 500 grams Round lettuce, leaves, washed
  • 350 grams Mooli, Daikon Grated
  • 300 grams White cabbage, finely chopped
  • 200 grams Finely Grated Carrot
  • 200 grams Salad Tomatoes, sliced
  • 100 grams Finely shredded red onion
  • 50 grams Light Vegan Mayonnaise
  • 12 grams kimchi paste
Preparation
  • 1
    Preheat oven to 190oC.
  • 2
    Place the defrosted HARVEST GOURMET Sensational Burgers onto a lined baking sheet.
  • 3
    Place in the oven for approximately 11-13 mins
  • 4
    Put the vegetables in a rounded bowl, add the mayo and kimchi paste and combine with the vegetables. Leave to onside until the burgers are ready.
  • 5
    When ready take the heel of the bun and lay on the washed & dried lettuce leaf along with slices of tomato. Top with the cooked burger then pile nice and high the dressed Kimchi Slaw and then top with the crown of the Vegan bun.
Nutritional facts per serving
Energy
0.0 kcal
Protein
0.0 g
Carbohydrates
0.0 g
Sugars
0.0 g
Fiber
0.0 g
Sodium
0.0 mg
Fats
0.0 g
Saturated Fats
0.0 g
Components
Typical Nutrition Values Per 100g Per serve Adult RI % RI*
Energy kJ 573 1793    
Energy kcal 137 428 2000 21%

Fat g

 5.8 18.2 70 26%

of which saturates g

 1.5 4.8 20 24%

Carbohydrate g

 12.4 38.8 260 15%

of which sugars g

 2.6 8.1 90 9%

Fibre g

 2.9 9.2 - -

Protein g

 7.3 22.7 50 45%

Sodium g

 0.22 0.68 2.4 28%

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

Energy

 Fat Saturates Sugars Salt

1793 kJ

428 kcal

 18.2 g 4.8 g 8.1 g 1.69 g
21%* 26%* 24%* 9%* 28%*

 

*Reference Intake of an average adult (8400 kJ/2000 kcal).

The recipe nutrition information is approximate and based on the ingredients listed. Please consider if any ingredients are changed or substituted then the nutrition will change.

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