Butterscotch Latte Blitz (Iced)
Choose either a hot or iced latte with butterscotch for special ocassion
      
        
      Ingredients
                  
    
    - 
        
        60 milliliters Espresso
 - 
        
        30 milliliters Butterscotch Syrup
 - 
        
        200 milliliters Chilled Milk
 - 
        
        5 pieces Ice
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        5 tablespoons Whipped Cream
 - 
        
        2 teaspoons Silver Coloured Sugar Beads
 
        Preparation
        
   
      - 
                                            1Add butterscotch syrup into serving glass
 - 
                                            2Fill glass with ice
 - 
                                            3Pour chilled milk over ice and add a shot of espresso
 - 
                                            4Crown with whipped cream and garnish with silver coloured sugar beads
 
Nutritional facts per serving
          Energy
                
                  24,522.3 kcal
                                    | 1,226.0 %
                                  
              Protein
                
                  1,118.4 g
                                    | 18.0 %
                                  
              Carbohydrates
                
                  2,200.3 g
                                    | 35.0 %
                                  
              Sugars
                
                  2,168.0 g
                                  
              Fiber
                
                  0.0 g
                                  
              Sodium
                
                  2,031.4 mg
                                  
              Fats
                
                  1,284.1 g
                                    | 47.0 %
                                  
              Saturated Fats
                
                  796.1 g
                                  
              Components