Butterscotch Latte Blitz (Hot)
Choose either a hot or iced latte with butterscotch for special ocassion
Ingredients
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30 milliliters Espresso
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25 milliliters Butterscotch Syrup
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180 milliliters Steamed Milk
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3 tablespoons Whipped Cream
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3 teaspoons Silver Coloured Sugar Beads
Preparation
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1Add butterscotch syrup into serving cup
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2Brew a shot (30ml) over syrup and swirl
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3Pour steamed milk and crown with whipped cream
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4Garnish with silver coloured sugar beads
Nutritional facts per serving
Energy
20,040.5 kcal
| 1,002.0 %
Protein
1,005.8 g
| 19.0 %
Carbohydrates
1,504.3 g
| 30.0 %
Sugars
1,488.8 g
Fiber
0.0 g
Sodium
1,149.2 mg
Fats
1,124.7 g
| 51.0 %
Saturated Fats
698.7 g
Components