Kyoho Osmanthus Oolong Tea

Kyoho Osmanthus Oolong Tea

Kyoho Osmanthus Oolong Tea

Brand

Ingredients

NESTEA ® Kyoho Grape Powder Mix 19g
Osmanthus Tea 1g
Oolong Tea Leaves 5g
Drinking Water 500g
Nata de Coco 50g
Ice 120g

Preparation

1

Steep osmanthus and oolong tea with room temperature drinking water for 12 hours.
2

Dissolve NESTEA^® Kyoho Grape Powder Mix with 50g drinking water in a serving glass.
3

Add Nata de Coco
4

Fill glass with ice.
5

Fill glass with ice. Pour 15g cold brew osmanthus oolong tea over ice.