Butterscotch Latte Blitz (Iced)
Choose either a hot or iced latte with butterscotch for special ocassion
Ingredients
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60 milliliters Espresso
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30 milliliters Butterscotch Syrup
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200 milliliters Chilled Milk
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5 pieces Ice
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5 tablespoons Whipped Cream
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2 teaspoons Silver Coloured Sugar Beads
Preparation
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1Add butterscotch syrup into serving glass
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2Fill glass with ice
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3Pour chilled milk over ice and add a shot of espresso
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4Crown with whipped cream and garnish with silver coloured sugar beads
Nutritional facts per serving
Energy
24,522.3 kcal
| 1,226.0 %
Protein
1,118.4 g
| 18.0 %
Carbohydrates
2,200.3 g
| 35.0 %
Sugars
2,168.0 g
Fiber
0.0 g
Sodium
2,031.4 mg
Fats
1,284.1 g
| 47.0 %
Saturated Fats
796.1 g
Components