KATSU RAMEN

Name: KATSU RAMEN
Prep time: 2 s
Cook time: 30 s
Total time: 34 s
Yield: 10
Ingredients: 10 pieces HARVEST GOURMET® Schnitzel,10 pieces Hard boiled eggs,1 kilogram Cooked ramen noodles,5 liters Water,80 milliliters Low salt soy sauce,80 milliliters Ponzu sauce,160 grams White miso paste,400 grams Spring onions,200 grams Sambal chili,15 grams Black sesame seeds

Preparation time
34 min
Difficulty Intermediate
Number of servings
10

This ramen, complete with cooked egg, broth and teriyaki sauce can now be prepared using plant-based protein. But that’s only the beginning. The HARVEST GOURMET® Vegetarian Schnitzel gives chefs the versatility they need for creativity.

Ingredients

10 pieces HARVEST GOURMET® Schnitzel
10 pieces Hard boiled eggs
1 kilogram Cooked ramen noodles
5 liters Water
80 milliliters Low salt soy sauce
80 milliliters Ponzu sauce
160 grams White miso paste
400 grams Spring onions
200 grams Sambal chili
15 grams Black sesame seeds

Preparation

1

Pour the water, the soy sauce and the ponzu sauce into a big cooking pot and cook for 5 minutes over medium heat. Reduce the heat, add the miso paste, season with salt and simmer for 10 minutes.
2

Pan-fry the HARVEST GOURMET® Schnitzel and mince the spring onions.
3

Place the noodles into the hot broth and serve in an attractive serving bowl. Place the sliced Schnitzel on top with the spring onions. Then, top with the halved egg and the Sambal chili. Sprinkle with sesame seeds.