Asian BBQ Pizza Recipe

Asian BBQ Pizza Recipe

Asian BBQ Pizza Recipe

Asian BBQ Pizza Recipe

Asian BBQ Pizza Recipe

Preparation time
45 min
Difficulty Intermediate
Number of servings
4

Ingredients

30 ml MAGGI Oriental Barbecue Sauce
30 ml MAGGI Tomato Ketchup 3.3 Kg
300 gm Chicken Boneless thigh cut into strips
5 gm Sugar
8 ml Dark Soya Sauce
Korean Spicy Sauce (B)
100 ml MAGGI Oriental Barbecue Sauce
15 gm MAGGI Chicken Seasoning Powder (Premium Recipe)
80 gm 100 ml MAGGI Chilli Sauce 3.3 kg
75ml Honey
120 gm Korean Chilli Paste
20 ml Sesame Oil
1 Piece Pizza Base 7 inch
60 ml Korean Spicy Sauce (B)
20 gm Red Onion cut into strip
20 gm Red Pepper cut into strips
150 gm Cooking Chicken cut into strips
50 gm Mozzarella Chesse
Ganish Corinader Leaf

Preparation

1

Add chicken strips in a medium bowl, add all ingredient to the marinade.
2

Coat the chicken strips with the marinade really well and set aside for 30 minutes.
3

Preheat fry pan and stir fry chicken strips for few mintues til cooked. Set aside.
4

Add all the ingredients into the bowl, whisking and stirring til you get a good consistency.
5

Spread a layer of 60 ml Korean Spicy Sauce onto the dough.
6

Top with the all ingredients or your desired toppings on the pizza. Add on cheese as the last topping.
7

Bake pizza in the 200°c oven, one at a time, until the crust is browned and the cheese is golden, about 12-15 minutes.
8

Drizzle Korean spicy sauce (B) on to the top of the pizza and garnish with corinder leaf.
9

Serve Hot.

Nutritional facts per serving

Energy

732.1 kcal | 36.0 %

Protein

37.7 g | 20.0 %

Carbohydrates

79.1 g | 43.0 %

Sugars

34.5 g

Fiber

4.9 g

Sodium

2,626.6 mg

Fats

31.0 g | 37.0 %

Saturated Fats

9.1 g

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