Chicken Drummete with Chilli Lime Sauce

Name: Chicken Drummete with Chilli Lime Sauce
Prep time: 10 s
Cook time: 15 s
Total time: 45 s
Yield: 4
Cuisine: Asian - style
Ingredients: 800 grams Chicken Boneless thigh cut into strips,5 grams Maggi Chicken Seasoning Powder (Premium Recipe),50 grams Plain Flour,20 milliliters Cooking Oil,40 grams Chopping Garlic,40 grams Chopping Ginger,8 grams Chilli Flakes,5 grams Cumin Powder,120 milliliters Water,15 grams MAGGI Lime Seasoning Powder,10 grams Maggi Chicken Seasoning Powder (Premium Recipe),5 Bowls Ganish sliced spring onion and sliced chilli

Preparation time
45 min
Difficulty Intermediate
Number of servings
4

Ingredients

800 grams Chicken Boneless thigh cut into strips
5 grams Maggi Chicken Seasoning Powder (Premium Recipe)
50 grams Plain Flour
20 milliliters Cooking Oil
40 grams Chopping Garlic
40 grams Chopping Ginger
8 grams Chilli Flakes
5 grams Cumin Powder
120 milliliters Water
15 grams MAGGI Lime Seasoning Powder
10 grams Maggi Chicken Seasoning Powder (Premium Recipe)
5 Bowls Ganish sliced spring onion and sliced chilli

Preparation

1

Add chicken drumettes in a medium bowl, add Maggi Chicken Seasoning Powder (Premium Recipe) to the marinade.
2

Lightly coat chicken drumettes with 50 gm plain flour, then deep fry until cooked and nicely coloured. Set aside
3

Heat-up the wok with oil at medium-low heat.
4

Sauté garlic with ginger and chilli flakes until fragrant, then add cumim powder into wok, keep stir fry for fews minutes till fragrant.
5

Add in water, Maggi Lime Seasoning Powder and MAGGI Chicken Seasoning Powder, turn to medium-low heat bring to boil for few minute.
6

Add chicken drumettes and gently toss with sauce together.
7

Serve Hot