Chicken Drummete with Chilli Lime Sauce

  • Preparation time
    45 min
  • Difficulty Intermediate
  • Number of servings
    4
Ingredients
  • 800 grams Chicken Boneless thigh cut into strips
  • 5 grams Maggi Chicken Seasoning Powder (Premium Recipe)
  • 50 grams Plain Flour
  • 20 milliliters Cooking Oil
  • 40 grams Chopping Garlic
  • 40 grams Chopping Ginger
  • 8 grams Chilli Flakes
  • 5 grams Cumin Powder
  • 120 milliliters Water
  • 15 grams MAGGI Lime Seasoning Powder
  • 10 grams Maggi Chicken Seasoning Powder (Premium Recipe)
  • 5 Bowls Ganish sliced spring onion and sliced chilli
Preparation
  • 1
    Add chicken drumettes in a medium bowl, add Maggi Chicken Seasoning Powder (Premium Recipe) to the marinade.
  • 2
    Lightly coat chicken drumettes with 50 gm plain flour, then deep fry until cooked and nicely coloured. Set aside
  • 3
    Heat-up the wok with oil at medium-low heat.
  • 4
    Sauté garlic with ginger and chilli flakes until fragrant, then add cumim powder into wok, keep stir fry for fews minutes till fragrant.
  • 5
    Add in water, Maggi Lime Seasoning Powder and MAGGI Chicken Seasoning Powder, turn to medium-low heat bring to boil for few minute.
  • 6
    Add chicken drumettes and gently toss with sauce together.
  • 7
    Serve Hot
Nutritional facts per serving
Energy
1,620.1 kcal | 81.0 %
Protein
35.7 g | 8.0 %
Carbohydrates
60.0 g | 15.0 %
Sugars
0.0 g
Fiber
0.0 g
Sodium
1,754.8 mg
Fats
141.5 g | 77.0 %
Saturated Fats
11.9 g
Components
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