Ayam Masak Merah - Chicken Cooked with Tomato Sauce

Ayam Masak Merah

Ayam Masak Merah

Preparation time
60 min
Difficulty Easy
Number of servings
8

Ingredients

8-10 pieces of Chicken Drumsticks
2 tablespoons of Turmeric power
1 tablespoon of Salt
1 tablespoon of White ground pepper
Flour for dusting
Oil for Frying
2 litres of Chicken Stock
2 pieces of Tomato diced
1 big Onion
100 grams of Shallot
50 grams of Garlic
50 grams of Red Chili
30 grams of Galangal
3 pieces of Candle nut (powdered)
20 grams of ground Turmeric
150 grams of MAGGI Tomato Paste
100 grams of MAGGI Tomato Ketchup
1 stalk of Lemongrass (ends smashed)
1 piece of Star Anise
1 piece of Cinnamon Stick

Preparation

1

Marinate the chicken in the seasoning and set it aside.
2

Heat up the oil to 160 degrees, dust the chicken drumsticks with flour and fry till firm on the outside but not fully cooked. Set it aside.
3

Blend the paste with oil till it is a fine texture. Set it aside.
4

Heat up a pot with cooking oil, add in the lemongrass and MAGGI Tomato Paste and cook till aromatic then add in the blended paste. Cook till the paste breaks oil.
5

Add in the chicken stock to get the right consistency for the sauce.
6

Add in the chicken drumsticks, tomatos, spices and MAGGI Tomato Ketchup. Simmer for 20minutes or until chicken drumsticks are cooked.
7

Season accordingly with salt and sugar to taste if necessary.
8

Serve while hot.

Nutritional facts per serving

Energy

222.7 kcal | 11.0 %

Protein

11.0 g | 19.0 %

Carbohydrates

37.1 g | 64.0 %

Sugars

0.0 g

Fiber

5.0 g

Sodium

586.4 mg

Fats

4.5 g | 17.0 %

Saturated Fats

1.2 g

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