Italian Meat Ball

Name: Italian Meat Ball
Prep time: 15 s
Cook time: 40 s
Total time: 60 s
Yield: 3
Cuisine: Italian
Ingredients: 500 grams of Minced Beef,50 grams of Bread Crumbs,1 Egg (Beaten),60 grams of Grated Parmesan,1 tablespoon of MAGGI Concentrated Chicken Stock,Salt,Black Pepper,Olive Oil,Flour,200 grams of MAGGI Tomato Paste,1 Onion (Diced),2 pieces of Garlic (Chopped),2-3 pieces of Fresh Tomatoes (Chopped),7-8 Fresh Basil Leaves,Olive oil,Salt,Black Pepper,Shredded Mozzarella,Shredded Parmesan

Preparation time
60 min
Difficulty Easy
Number of servings
3

Ingredients

500 grams of Minced Beef
50 grams of Bread Crumbs
1 Egg (Beaten)
60 grams of Grated Parmesan
1 tablespoon of MAGGI Concentrated Chicken Stock
Salt
Black Pepper
Olive Oil
Flour
200 grams of MAGGI Tomato Paste
1 Onion (Diced)
2 pieces of Garlic (Chopped)
2-3 pieces of Fresh Tomatoes (Chopped)
7-8 Fresh Basil Leaves
Olive oil
Salt
Black Pepper
Shredded Mozzarella
Shredded Parmesan

Preparation

1

Mix all the meatball ingredients well, season with salt and black pepper to taste. Portion into 9-10 meatballs and dust with flour.
2

Heat the olive oil in a medium sized pan, set over medium heat. Add the meatballs to the pan in one layer and place in the oven. Bake the meatballs for 10minutes or until brown.
3

Remove the meatballs from the pan and use the remaining oil to sauté the garlic, onion, tomatoes and MAGGI Tomato Paste. Season well and add some stock and simmer until the consistency is good.
4

To finish, place the meatballs in the sauce, stir well and sprinkle the shredded mozzarella and parmesan over. Place the pan back into the oven and continue to cook for 10 more minutes, or till the sauce bubbles and the cheese melts.
5

Garnish with some torn basil leaves and serve.