CHARGRILLED PIECES FAJITA

Name: CHARGRILLED PIECES FAJITA
Total time: 25 s
Yield: 10
Ingredients: 750 grams HARVEST GOURMET® Chargrilled Pieces,3 ounces red pepper sliced,3 ounces yellow pepper sliced,2 ounces large onion sliced,2.5 tablespoons fajita seasoning mix,2 tablespoons Olive oil,20 ounces small seeded or wholewheat wraps,400 grams cans sweetcorn in water drained,500 grams bag salad leaves,250 grams fresh tomato salsa,65 grams Coriander leaves,1 ounce red onion diced,3 ounces small avocado diced,1 ounce lime squeezed,1 ounce Freshly ground black pepper

Preparation time
25 min
Difficulty Easy
Number of servings
10

An eating out favourite, this meat-free Fajita recipe is super speedy and fun to create your own combinations of flavours. We included our mouth-watering HARVEST GOURMET® Chargrilled Pieces in our meat-free fajitas recipe, so be ready to impress meat eaters. What makes our meat-free Fajita recipe so special? A meat alternative, our HARVEST GOURMET® Chargrilled Pieces will work hard with the delicious corn and avocado salsa for a memorable gourmet meal. This quick and easy meat-free fajita recipe is loaded with your favourite vegetables, providing 2 portions of vegetables per portion. Try this vegetarian Mexican recipe today!

Ingredients

750 grams HARVEST GOURMET® Chargrilled Pieces
3 ounces red pepper, sliced
3 ounces yellow pepper, sliced
2 ounces large onion, sliced
2.5 tablespoons fajita seasoning mix
2 tablespoons Olive oil
20 ounces small seeded or wholewheat wraps
400 grams cans sweetcorn in water, drained
500 grams bag salad leaves
250 grams fresh tomato salsa
65 grams Coriander leaves
1 ounce red onion, diced
3 ounces small avocado, diced
1 ounce lime, squeezed
1 ounce Freshly ground black pepper

Preparation

1

Preheat the oven to 180°C (160°C for fan ovens). Cover the wraps in a large sheet of foil. Place on a baking tray and warm in the oven for 5-8 minutes.
2

Heat the oil in a large non-stick frying pan and cook the peppers and onion until they start to caramelise, set aside on a plate. Add the HARVEST GOURMET Chargrilled Pieces to the pan and cook until turning light golden brown, return the vegetables to the pan, add the seasoning and cook for a further minute.
3

Make a quick corn salsa – mix the sweetcorn with the diced onion, avocado and lime juice. Sprinkle with the coriander leaves. Season to taste with black pepper.
4

Place everything into bowls or plates on the table and let everyone help themselves!