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Double Chocolate Cookie Made with KITKAT®

DOUBLE CHOCOLATE COOKIE MADE WITH KITKAT®
DOUBLE CHOCOLATE COOKIE MADE WITH KITKAT®
  • Preparation time
    44 min
  • Difficulty
    Intermediate
  • Number of servings
    30

Cookie featuring KITKAT® Crumble & KITKAT® Spread (381 Kcals)

Ingredients
  • 200g KITKAT® Crumble
  • 200g KITKAT® Spread
  • 250g Unsalted Butter (softened)
  • 200g Light brown sugar
  • 150g White sugar
  • 5g Vanilla bean paste
  • 2 Whole eggs
  • 300g All purpose flour
  • 40g Cocoa powder
  • 3g Salt
  • 6g Baking soda
Preparation
  • 1
    In a mixer, cream butter, vanilla bean paste, light brown sugar and white sugar till pale white and fluffy on medium low speed for 3-5mins
  • 2
    Add in the egg one by one, beat till homogenized on medium low speed
  • 3
    Add in all-purpose flour, cocoa powder, salt and baking soda, mix till just combined (do not overmix)
  • 4
    Pour in the KITKAT® Crumble and KITKAT® Spread, mix lightly till combined
  • 5
    Portion the dough into 45g cookie puck (6cm by 6cm) before freezing them
  • 6
    If baking, bake at 163ºc for 12-13mins till the edges are golden brown and slight crisp with the center remain soft

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