Marbled (Pink) Lychee, Raspberry, Rose Mooncake with KITKAT® Spread and KITKAT® bites

Name: Marbled (Pink) Lychee, Raspberry, Rose Mooncake with KITKAT® Spread and KITKAT® bites
Prep time: 80 s
Cook time: 65 s
Total time: 180 s
Yield: 8
Ingredients: 100g Cooked Glutinous Rice Flour (sifted),80g Icing Sugar (sifted),30g Shortening,150ml Iced Water,A/N Pink Colouring,80g KITKAT Spread,40g KITKAT Bites,140g Lotus Paste,2g Lychee Essence,1g Rose Essence,20g Freeze Dried Raspberry

Preparation time
180 min
Difficulty Intermediate
Number of servings
8

Ingredients

100g Cooked Glutinous Rice Flour (sifted)
80g Icing Sugar (sifted)
30g Shortening
150ml Iced Water
A/N Pink Colouring
80g KITKAT Spread
40g KITKAT Bites
140g Lotus Paste
2g Lychee Essence
1g Rose Essence
20g Freeze Dried Raspberry

Preparation

1

Combine glutinous rice flour, icing sugar, shortening and iced water together in a dough
2

Divide the dough into 2, leave 1 part white and the other part to combine with pink colouring
3

Divide into 35g portion (18g white dough, 17g pink dough)
4

Combine 10g of KITKAT Spread and 5g KITKAT bites per portion, cling wrap and freeze into a ball shape
5

Combine Lotus Paste, Lychee Essence, Rose Essence and Raspberry together, portion into 20g
6

For each filling portion, wrap 20g Lotus Paste around KITKAT ball, cling wrap it and freeze for 5min
7

Wrap the filling with 35g dough, lightly dust with glutinous rice flour before inserting into the mooncake mould and pressing into desired shape
8

Store mooncakes in the fridge