Black Gold Mooncake Recipe - Durian with KITKAT® Spread and KITKAT® Bites

  • Preparation time
    180 min
  • Difficulty Intermediate
  • Number of servings
    8
Ingredients
  • 100g Cooked Glutinous Rice Flour (sifted)
  • 80g Icing Sugar (sifted)
  • 30g Shortening
  • 150ml Iced Water
  • Black Cocoa Powder
    Dissolved in 20ml of hot water
  • 80g KITKAT Spread
  • 40g KITKAT Bites
  • 160g Durian Meat Paste
  • Gelatin Powder
    bloomed with 16g cold water
  • Gold Powder
    For Garnish
Preparation
  • 1
    Combine glutinous rice flour, icing sugar, shortening and iced water together in a dough
  • 2
    Add in black cocoa paste and knead into the dough
  • 3
    Divide into 35g portion
  • 4
    Combine 10g of KITKAT Spread and 5g KITKAT bites per portion, cling wrap and freeze into a ball shape
  • 5
    Microwave gelatin mass till liquid, add into the durian meat paste to combine
  • 6
    For each filling portion, wrap 20g durian meat around KITKAT ball, cling wrap and freeze for 5min
  • 7
    Wrap the filling with 35g dough, lightly dust with glutinous rice flour before inserting into the mooncake mould and pressing into desired shape
  • 8
    Dust with gold powder and store mooncakes in the fridge
Nutritional facts per serving
Energy
174.7 kcal | 8.0 %
Protein
2.7 g | 5.0 %
Carbohydrates
27.0 g | 60.0 %
Sugars
16.8 g
Fiber
1.6 g
Sodium
40.9 mg
Fats
7.0 g | 35.0 %
Saturated Fats
4.7 g
Components