Crispy Mid Joint Tossed with Asian Barbecue Peanut Sauce

Ingredients

Preparation

1

Garnish with hiroshima nori.
2

Add Mid joint chicken in a medium bowl, add MAGGI Chef's secret Seasoning Powder, sugar and egg to the marinade.
3

Coat the wings with the marinade really well and set aside for 30 minutes.
4

Add flour and potato flour to the bowl and mix well.
5

Deep fry joint chicken wing in 180 DegC oil for 10 - 12 mins (Deep fry till golden brown).
6

Add all the ingredients in Mixing sauce (A) into the bowl, whisk and stir til you get a good consistency.
7

Bring a stainless steel mixing bowl and add 80gm of the Sauce.
8

Gently (but quickly) toss to coat the crispy mid joint with the sauce.
9

Lay a layer of salad greens as side plate, Then spoon the mid joint into the center of lined plate.