Black Gold Mooncake Recipe - Durian with KITKAT® Spread and KITKAT® Bites

Black Gold - Durian with KITKAT Spread and KITKAT Bites

Black Gold - Durian with KITKAT Spread and KITKAT Bites

Preparation time
180 min
Difficulty Intermediate
Number of servings
8

Ingredients

100g Cooked Glutinous Rice Flour (sifted)
80g Icing Sugar (sifted)
30g Shortening
150ml Iced Water
Black Cocoa Powder

Dissolved in 20ml of hot water
80g KITKAT Spread
40g KITKAT Bites
160g Durian Meat Paste
Gelatin Powder

bloomed with 16g cold water
Gold Powder

For Garnish

Preparation

1

Combine glutinous rice flour, icing sugar, shortening and iced water together in a dough
2

Add in black cocoa paste and knead into the dough
3

Divide into 35g portion
4

Combine 10g of KITKAT Spread and 5g KITKAT bites per portion, cling wrap and freeze into a ball shape
5

Microwave gelatin mass till liquid, add into the durian meat paste to combine
6

For each filling portion, wrap 20g durian meat around KITKAT ball, cling wrap and freeze for 5min
7

Wrap the filling with 35g dough, lightly dust with glutinous rice flour before inserting into the mooncake mould and pressing into desired shape
8

Dust with gold powder and store mooncakes in the fridge

Nutritional facts per serving

Energy

174.7 kcal | 8.0 %

Protein

2.7 g | 5.0 %

Carbohydrates

27.0 g | 60.0 %

Sugars

16.8 g

Fiber

1.6 g

Sodium

40.9 mg

Fats

7.0 g | 35.0 %

Saturated Fats

4.7 g

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