Chocolate Mousse Cake

KITKAT Chocolate Mousse Cake

KITKAT Chocolate Mousse Cake

Preparation time
210 min
Difficulty Intermediate
Number of servings
14

Ingredients

60g Dark Chocolate
50g KITKAT® Bites Mix-In
150g KITKAT® Spread
150g Milk
30g Egg yolk
2 Sheets of Gelatin
150g Dark Chocolate
375g Cream, Whipped

Preparation

1

Melt the dark chocolate then stir into the KITKAT® Spread.
2

Add in the KITKAT® Bites Mix-In.
3

Once well mixed, spread evenly in a circle of 20cm in diameter
4

Soak the gelatin in cold water, as per pack instructions, and set aside.
5

Boil the milk.
6

Mix the egg yolks and sugar together
7

Once well mixed, add the milk and cook for 2 minutes to make the custard
8

Incorporate the gelatin, and pour everything over the dark chocolate.
9

Once lukewarm, gently mix in the whipped cream.
10

Pour the mousse over the croustillant
11

Set aside in fridge.

Nutritional facts per serving

Energy

240.7 kcal | 12.0 %

Protein

3.4 g | 5.0 %

Carbohydrates

21.4 g | 36.0 %

Sugars

15.7 g

Fiber

1.3 g

Sodium

24.8 mg

Fats

15.9 g | 59.0 %

Saturated Fats

9.7 g

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