GRILLED SENSATIONAL BURGER

Preparation time
40 min
Difficulty Intermediate
Number of servings
10

The HARVEST GOURMET® Sensational Burger creates the full burger experience with sensational taste and texture, while also being good for the body and the planet. Made with plant-based protein and no GMO soy, it cooks with the sensational sizzle you expect from a delicious burger and can easily be prepared from frozen.

Ingredients

10 pieces HARVEST GOURMET® Sensational™ Burger
10 pieces Brioche buns
500 grams Carrot, julienned
1 piece Zucchini
400 grams Avocado
2 pieces Lime
4 pieces Red onions
50 milliliters Low fat mayo or vegan mayo
150 milligrams Ketchup
15 grams Hot sauce
50 milliliters Olive oil

Preparation

1

Slice the zucchini into 20 slices. Pan-fry in olive oil with salt and pepper.
2

Using a fork, smash the avocadoes into a purée. Add the lime juice, salt, pepper and halfof the hot sauce. Cut the red onions into neat slices.
3

Mix the mayonnaise with the ketchup and the rest of the hot sauce to create a cocktail sauce.
4

Grill the HARVEST GOURMET® Sensational™ Burger to your level of preferred doneness, toasting the brioche bun at the same time.
5

Cover the bottom of the bun with sauce. Place the grilled zucchini slices, the grilled HARVEST GOURMET® Sensational™ Burger, the guacamole, the julienne of carrots, the sliced onions at the top of the bun and stack the burger. Serve hot.