Black Gold Mooncake - Orange Whisky with KITKAT® Spread and KITKAT® Bites

Black Gold - Orange Whisky with KITKAT Spread and KITKAT Bites

Black Gold - Orange Whisky with KITKAT Spread and KITKAT Bites

Preparation time
180 min
Difficulty Intermediate
Number of servings
8

Ingredients

100g Cooked Glutinous Rice Flour (sifted)
80g Icing Sugar (sifted)
30g Shortening
150ml Iced Water
Black Cocoa Powder

Dissolved in 20ml of hot water
80g KITKAT Spread
40g KITKAT Bites
80g Whipping cream
Gelatin Powder

bloomed with 16g cold water
Gold Powder

For Garnish
56g Milk Chocolate
113g Dark Chocolate
80g Whisky
Zest from 1 orange

Preparation

1

Combine glutinous rice flour, icing sugar, shortening and iced water together in a dough
2

Add in black cocoa paste and knead into the dough
3

Divide into 35g portion
4

Combine 10g of KITKAT Spread and 5g KITKAT bites per portion, cling wrap and freeze into a ball shape
5

Heat cream and pour over chocolate, let the mixture sit for 1min before whisking to combine
6

Add in the whisky and orange zest, mix well before chilling the mixture for 1 hour
7

For each filling portion, wrap 20g whisky chocolate around KITKAT ball, cling wrap it and freeze for 5min
8

Wrap the filling with 35g dough, lightly dust with glutinous rice flour before inserting into the mooncake mould and pressing into desired shape
9

Dust with gold powder and store mooncakes in the fridge

Nutritional facts per serving

Energy

319.9 kcal | 15.0 %

Protein

3.6 g | 4.0 %

Carbohydrates

36.8 g | 45.0 %

Sugars

23.2 g

Fiber

3.1 g

Sodium

41.4 mg

Fats

18.1 g | 51.0 %

Saturated Fats

11.4 g

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